As the Executive Chef of Boka Catering Group, Tentori brings an innovative, chef-driven perspective to a vast array of events, setting a new bar for event cuisine in Chicago. Today, Giuseppe Tentori is the Chef and Owner of GT Prime Steakhouse and Boka Catering Group. Tentori was named "Best New Chef" by Food & Wine magazine in 2008 and earned three nominations for "Best Chef: Great Lakes" by the James Beard Foundation over the course of his tenure as Executive Chef. 104 ratings Hard Rock Cafe 26 ratings KazuNori Little Pub Havana Central lescale Restaurant Laser Wolf dibbsBuy Online Gift Card Mall The perfect Visa gift. At Boka, Tentori garnered noteworthy praise, receiving a Michelin star four years in a row and making the restaurant a staple in the bustling Chicago dining scene. Do yourself a favor and go to an Uzbek spot instead where the charcoal chicken kebab made of thighs is like 4 or 6. Laser Lemonade 7 Lemon, Cardamom, Orange Blossom, Butterfly Pea Flower Off The Beaten Path 6. Tentori first joined forces with Boka Restaurant Group as Executive Chef at Boka in 2007. Robert: It’s a low-brow restaurant masquerading as a high-brow restaurant. Named after 'Lazar Wolf,' the butcher in the iconic musical Fiddler on the Roof, the restaurant features uninterrupted views of the Manhattan skyline over the East River. After two years at the Metropolitan, Tentori returned to Chicago and joined Charlie Trotter's where he spent a total of nine years honing his culinary philosophy in the esteemed kitchen including two years as Chef de Cuisine. He then traveled west to the Metropolitan in Salt Lake City, where he was Sous Chef. on invitation from Chef Gabriel Viti to work at his restaurant in Highland Park, Illinois. Upon finishing his tenure at Antica Osteria la Rampina in Milan, Chef Giuseppe Tentori, then 19, came to the U.S. As with his other concepts, Tentori emphasizes sourcing from local farmers and using seasonal ingredients at GT Prime-an approach that has become a trademark across his ventures. In 2016, Tentori expanded the GT family with the opening of GT Prime Steakhouse, an innovative shareable steak concept situated in Chicago's River North neighborhood. When he opened GT Fish & Oyster in March 2011, Chef Giuseppe Tentori redefined the American seafood restaurant, earning critical regional and national recognition, including: three stars from the Chicago Tribune and the Chicago Sun-Times, four stars from Time Out Chicago, two-time semi-finalist for “Best Chef: Great Lakes” from the James Beard Foundation, and the CS Magazine's "Chef of the Year" award in 2011.
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